Cherry ripe

CherriesWe have five cherry trees in the garden here, and at the moment we’re positively deluged with plump, sweet fruit. Cherries are touted today as something of a wonder food, full of antioxidants, Vitamins A and C and melatonin. Nowadays it’s the tart version that seems to be preferred for its medicinal properties, but in the eighteenth century it was black cherries that were used, often as black cherry water.

Hester Combe’s fairly straightforward recipe for cherry water runs:

Take 2 quarts of whit[e] wine or sack, steep in 4 ounces of sinemon [cinnamon], and 6 pound of black cherries stoned, for 3 or 4 days then [di]still them in a cold still: you may sweten it with a little fine sugar, this water may be drunk in burning fevers when other cordials ar[e] to[o] hot.[1]

Another, anonymous recipe for black cherry wine to be used for convulsions is less simple:

Take what quantity of black cherrys you please[,] put them into a bason stalked[,] break them with your hand, & put them into a cotton bag and hang them up over a bason … squeezing them often untill all the juce be drained: then let it stand a while and settle. but scum of[f] the froth, then let it stand 12 hours at the least then strain it of[f] gently from the bottom and to every part of juice put in 3 quarters of a pound of fine lofe sugher be[a]ten fine[,] keepeing it stiring till it tis all dissolved so that it may not settle then let it stand uncovered an hour and then bottle it up for your use. Leave some roome for it will worke[,] when it hath done working [fermenting] tye it doune close[,] set it in a coole seller [cellar] in glase bottles. When you take of this cherey wine for fitts put to it a little whit[e] wine or ordinary cherry water.[2]

Black cherry water was also said to be good for melancholy and ‘for the passion or tremblinge of the heart’,[3] for ‘a surfeit or any stopping in the stomach’[4] and for the gout (consumption of cherries is recommended for gout sufferers today, to reduce the level of uric acid in the blood and lessen inflammation).

Or if you have a cold, you might want to try this rather pleasant sounding remedy:

Half an oun[ce] of Spanish liquorish, half an oun[ce] of black sugar candy, half a pint of pennyroyal water, half a pint of black cherry water: stir all together over the fire till it’s disolved. Take a spoonfull any time when your cough is troublesome.[5]

[1] MS 45198, British Library.

[2] Add MS 49373, British Library.

[3] MS 3712, Wellcome Library.

[4] MS 4054, Wellcome Library.

[5] MS 2767, Wellcome Library.

 

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